Big Blue Greenware Amidst The Pandemic-Struck School Year of 2020-2021 

In the beginning of the year in September, Phillips Academy promptly shifted from disposable to reusable containers, attending to our changing climate amidst a pandemic. ​

In Spring 2021, some members of the PASC Council filmed an airline-safety-instruction-like video promoting more sustainable dining practices on campus. 

Earth Week 2021 - Carbon Meter Project

By collaborating with Paresky Commons to present colored signage of low, moderate, and high carbon footprints in front of respective meals over Earth Week of 2021, students learned about carbon impact of their individual food choices on the food system. 

Spring 2021 - Teaching Kitchen

Cooking classes were taught by the chef and farm team at Nourishing the Northshore, a local food access organization. With a focus on the nutrition and sustainability of the ingredients, each class began with an introduction to basic food preparation skills and a discussion about the importance of equitable food systems and reduction of food waste. Students prepared meals such as Spring Tabbouleh and Overnight Salads.

January 2021 - Nutrition Escape Room

Thanks to Campus Nutritionist Mrs. Kip, Dietician Ms. Perry, and Education Technology Specialist Ms. Sullivan for creating this fun escape room activity on nutrition!

Infographics About Sustainable Dining Made by Students

Carbon Footprint Tracker

The Nature Conservancy defines carbon footprint as "the total amount of greenhouse gases (including carbon dioxide and methane) that are generated by our actions. The average carbon footprint for a person in the United States is 16 tons, one of the highest rates in the world. Globally, the average is closer to 4 tons. To have the best chance of avoiding a 2℃ rise in global temperatures, the average global carbon footprint per year needs to drop under 2 tons by 2050."
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​To determine your carbon footprint, use the EPA's Carbon Footprint Calculator.